CHERRY-PEACH MILK

 

 

This is a recipe for 2 or 3 servings.

 

 

3/4 Cup organic, unsweetened plant milk (I like Ripple)

3/4 Cup organic, blueberry-pomegranate juice

1 Cup organic, frozen sliced peaches

1 Cup organic, frozen pitted dark red cheries

 

 

PUT the plant mil, juice, and peaches into a blender that can handle frozen fruit.

Blend until peaches liquefy. (Manually pulse to start, if your blender doesn’t do that step.)

Add the cherries.

Blend until cherries liquefy. (Manually pulse to start, if your blender doesn’t do that step.)

 

 

Share! Drink!

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A LIBATION FOR MAY DAY
or any old day in May!

Recipes from forthcoming cookbook

Hell with Nouvelle: unfussy vegan cookery copyright Karl Smith & Patricia A. Leslie

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